Zucchini crust pizza

Yummy. Seriously, so yummy!

Spiralizer.

       

Chopped.

       

Dried.

       

Cheese and egg

       

Baked.

       

Toppings.

       

Ready to eat.

                                              

• For the crust:
• 2 small eggs
• About 3 small-medium zucchinis (my sizes were all over the place)
• 1.5 cups grated Parmesan or mozzarella. 
• Salt
• 
  
• For the toppings:
• Use anything you like on a pizza. 
• Tomato Sauce
• Mozzarella cheese 
• Assorted vegetables (I used can mushrooms, real fancy)
• Meat (I browned some turkey sausage)
• Olive oil, black pepper

I'm  told you can also use a grater for the zucchini...but why would you, when you have a sweet spiralizer?!

xo A